Friday, December 30, 2011

'The Blondies' cartel chief caught in Mexico City (AP)

MEXICO CITY ? Mexican federal police said Wednesday they detained one of the United States' most-wanted drug traffickers, Luis Rodriguez Olivera, at Mexico City's international airport.

U.S. authorities had offered a reward of up to $5 million for Rodriguez Olivera, who is known by the nickname "Blondie," according to Mexico's Public Safety Department.

Olivera and his brother Esteban are accused of smuggling tons of cocaine and methamphetamine into Europe and the U.S., mainly through Texas. Esteban was extradited to the United States in March.

Luis Rodriguez Olivera, 39, was indicted in U.S. federal court in 2009 on cocaine-smuggling conspiracy and related charges. The red-haired suspect was arrested Tuesday, officials said.

His gang, known as "The Blondies" formed temporary allegiances with bigger Mexican cartels, including the Sinaloa cartel, the Zetas and the Gulf Cartel, officials say. He is being held until a hearing on a U.S. extradition request.

Also Wednesday, Mexican authorities seized 120 metric tons of a precursor chemical used to make methamphetamines at the Pacific coast port of Lazaro Cardenas, the fifth such large shipment seized so far in December.

The Attorney General's Office said the shipment, like the previous four, came from China and was destined for Puerto Quetzal in Guatemala.

The chemical, which filled eight shipping containers, was identified as methylamine.

The latest bust brings to almost 675 metric tons the amount of meth precursors seized in Mexico in December, more than half of the entire amount ? 1,200 tons ? seized in Mexico in all of 2011.

Experts familiar with meth production call it a huge amount of raw material, noting that under some production methods, precursor chemicals can yield about half their weight in uncut meth.

Authorities said they seized 205 tons of the chemical at Lazaro Cardenas over several days in early December, and on Dec. 19 they announced the discovery of almost 100 metric tons. On Dec. 23, authorities announced the seizure of 229 metric tons of precursor chemicals at the port, and on Dec. 26 another 21 tons were found at another port.

Experts familiar with meth production call it a huge amount of raw material, noting that under some production methods, precursor chemicals can yield about half their weight in uncut meth.

Authorities have not said which cartels the shipments may have belonged to.

The port of Lazaro Cardenas is located in the home territory of the Knights Templar drug cartel, but the Sinaloa and Zetas cartels have been more active in Central America. Officials say the Sinaloa cartel in particular has moved into meth production on an industrial scale.

Mexico has busted a few huge meth laboratories, and traffickers could be looking for other locations to install production.

"When controls over precursors were strengthened in the United States, manufacture shifted to Mexico," according to the U.N. Office on Drugs and Crime 2011 World Drug Report. "As Mexico has responded with strong counter-methamphetamine initiatives, manufacturing activities are increasingly reported from countries in Central and South America."

In Guatemala, National Police spokesman Donald Gonzalez said Puerto Quetzal has tightened controls after a period in which traffickers had moved shipments "with ease" at the terminal.

"Now it is more difficult for that to happen, because better control measures have been implemented," Gonzalez said.

The National Police have reported seizing 7,847 barrels of precursors so far in 2011, with 3,876 of those seized at Puerto Quetzal. No weight measure of those seizures was immediately available, but if those were standard shipping drums, which usually contain 55 gallons or 208 liters, that would suggest Guatemala's total seizures may have equaled or surpassed Mexico's.

___

Associated Press Writer Sonia Perez contributed to this report.

Source: http://us.rd.yahoo.com/dailynews/rss/mexico/*http%3A//news.yahoo.com/s/ap/20111229/ap_on_re_la_am_ca/lt_drug_war_mexico

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Thursday, December 29, 2011

Red meat lovers have more kidney cancer (Reuters)

NEW YORK (Reuters Health) ? People who eat lots of red meat may have a higher risk of some types of kidney cancer, suggests a large U.S. study.

Researchers found that middle-aged adults who ate the most red meat were 19 percent more likely to be diagnosed with kidney cancer than those who ate the least. A higher intake of chemicals found in grilled or barbecued meat was also linked to increased risk of the disease, they reported in the American Journal of Clinical Nutrition.

"Red meat is an important source for iron (and) it has protein," said Dr. Mohammed El-Faramawi, an epidemiologist from the University of North Texas Health Science Center in Fort Worth, who has studied diet and kidney cancer risks but wasn't involved in the new study.

"You should not stop eating red meat because there is an association between red meat and renal cancer," he told Reuters Health. Instead, eating a limited amount of meat while following dietary recommendations is a good idea, he said.

U.S. guidelines call for limiting high-fat foods including processed meat, and instead eating more lean meat and poultry, seafood and nuts.

Eating red meat in large amounts -- even if it doesn't necessarily lead to kidney cancer -- increases the risk of a host of health problems, such as plaque buildup in the arteries, El-Faramawi added.

Previous studies examining the link between red meat and kidney cancer arrived at mixed conclusions, according to Carrie Daniel, from the National Cancer Institute in Rockville, Maryland, and her colleagues.

To try to clear up that picture, they used data from a study of close to 500,000 U.S. adults age 50 and older, who were surveyed on their dietary habits, including meat consumption, and then followed for an average of nine years to track any new cancer diagnoses.

During that time, about 1,800 of them -- less than half a percent -- were diagnosed with kidney cancer.

On average, men in the study ate two or three ounces of red meat per day, compared to one or two ounces among women. Participants with the highest consumption of red meat -- about four ounces per day -- were 19 percent more likely to be diagnosed with kidney cancer than those who ate the smallest amount, less than one ounce per day.

That was after accounting for other aspects of diet and lifestyle that could have influenced cancer risks, such as age, race, fruit and vegetable consumption, smoking and drinking and other medical conditions including high blood pressure and diabetes.

When the researchers looked at the most common types of kidney cancers, they found that the association between red meat and cancer was stronger for so-called papillary cancers, but there was no effect for clear-cell kidney cancers.

People who ate the most well-done grilled and barbecued meat -- and therefore had the highest exposure to carcinogenic chemicals that come out of the cooking process -- also had an extra risk of kidney cancer compared to those who didn't cook much meat that way.

The study doesn't prove that eating red meat, or cooking it a certain way, causes kidney cancer. And, El-Faramawi pointed out, some people who eat lots of red meat won't develop cancer, while others that hardly eat any will.

Daniel and her colleagues said more research is needed to figure out why red meat may be linked to some types of kidney cancers but not others.

But for now, meat-related cooking chemicals "can be reduced by avoiding direct exposure of meat to an open flame or a hot metal surface, reducing the cooking time, and using a microwave oven to partially cook meat before exposing it to high temperatures," Daniel told Reuters Health in an email.

"Our findings," she concluded, "support the dietary recommendations for cancer prevention currently put forth by the American Cancer Society -- limit intake of red and processed meats and prepare meat by cooking methods such as baking and broiling."

SOURCE: http://bit.ly/u2TOw9 American Journal of Clinical Nutrition, January 2012.

Source: http://us.rd.yahoo.com/dailynews/rss/health/*http%3A//news.yahoo.com/s/nm/20111228/hl_nm/us_red_meat

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Wednesday, December 28, 2011

10 Fundamental Tips for Social Media Community Managers

10 Fundamental Tips for Social Media Community Managers

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social conversationCommunity managers are becoming an increasingly important role for all types of businesses, and we're seeing the role appear everywhere from tech startups to major corporate brands. Most commonly, community managers are responsible for engaging current and potential customers via social media and growing vibrant, enthusiastic communities around their products and services. Some community managers even facilitate conversations in private online forums, work with internal company intranets, and act as customer support.

Community managers?must strike a balance. Externally, community managers are the voices of their brands in social media, serving as?social media strategists, customer service?managers,?content creators, product managers, and evangelists. Internally, they are the voice of their communities at their own companies. Community managers bring the conversations they have with community members to the forefront of marketing, customer service, and product discussions, epitomizing the value and function of a?social business.

Because community manager jobs vary at each company, there is no one magic bullet to make a community management program work. But with more and more community manager jobs showing up every day, here are some tips for new or aspiring community managers or those who think they could benefit from a community management function in their marketing department.

1. Fish Where the Fish Are

When it comes to social media, it?s very easy to get?caught up in tactics. It?s important to establish and monitor your presence on Facebook, Twitter, LinkedIn, Google+, and YouTube, but for goodness' sake, you're only human! Prioritize based on what drives the most ROI. Whether that's blogs, tweetups, in-person conferences, or new social media platforms, spend your time where your community spends theirs.

2. Identify and Delegate to Your Power Users

Identify your most engaged community members and top influencers, and leverage their voice by offering them guest blog spots, curating their own content in a news round-up, re-sharing it in some other capacity, or offering them a position as a community moderator in your forum.

3. ?But Don?t Play Favorites Too Much

Loyal community members are great resources; they are the first people to provide feedback, share your content, refer you to others, and even stick up for you. But make sure to keep an even playing field for new, quieter community members. Each new commenter, forum member, tweeter, and group member matters. Challenge yourself and get a unique perspective by engaging with them, too. It?s your job to build a community, not a clique of power users who make your job easy and build resentment among other members.

4. Say ?I?m Sorry.?

Community managers are typically the ones running Twitter and Facebook accounts and will also be the ones responding to complaints. That means you have to learn how to say you're sorry. Not, "I'm sorry for any inconvenience this may have caused." That's total baloney. If your service isn?t working and a community member is angry enough to go ranting about it on Twitter, you've definitely caused an inconvenience.?Speak in first person with genuine emotion like you would to someone in real life.

5. Stay Calm and Maintain Perspective

It?s natural to get frustrated or stressed out on busy days when responding to complaints online or answering a lot of questions.?Breathe. It's just the internet.

Plus, your biggest critics can turn into your biggest fans if you successfully and swiftly resolve their problems. Those that take the time to offer negative feedback will also often take the time to be your advocate.

6. ...But Remember the 2% Rule

The 2% rule states, ever so scientifically, that there's always going to be a chunk of naysayers in any group. No matter what you do, these people are just going to be, well, jerks. For an easy example, go take a look at the comments section of a blog or news site. There's always a handful of people that are irrational and not really looking to contribute to productive discussion. You can do your best to turn these negative people, but don't beat yourself up over it and let a few bad apples spoil the bunch.

7. Anticipate Common Questions and Know Your Product Inside and Out

Answering questions about your product or service through social media or email will probably be a major part of your job.?Be prepared ahead of time.?This is?especially important if you work in a?regulated industry?in which you may need your tweets or Facebook communication to have prior approval.?Go over common questions with your product or support team to make sure you have your answers (including your 140-character ones) accurate. You can also create FAQs and step-by-step guides to link to, which will cut down on hand holding time and repeat questions.

8. Don?t Forget About Email

Email may seem old-school compared to sexier tools like social media, but remember, every single social media user has an email address!?Email is?the glue that?makes social media stick, and if you offer helpful content with an?email newsletter or product digest, it can be a great way to keep community members engaged.

9. Engage Offline

Even with the ability to have global, online communities, community building starts at home. Use meetups to connect with your local audience. These events can inspire evangelists who will vouch for you as they get to know you better as a local company, and as they get to know?you?face-to-face. Those people are most certainly connected to a larger, global network through social media. This is where your first network of power users can stem from.

10. Your Social Media Accounts Are No Longer Your Own, But Your Time Is

As the face of your brand online, people will inevitably identify you as the community manager for that company. The number of Twitter followers you have may grow, and you may begin to get more Facebook and LinkedIn requests from people you don?t personally know from real life. Even if you put "Tweets are my own"?in your Twitter bio, people see your thoughts aligned with your company.

Be who you are and represent yourself online as someone you are proud of. Have a rant you?really really really?want to post? We've all been there. But remember that we tend to?regret the rants we do post on social media, not the things we don't.

Maintaining a healthy personal and professional balance is tricky, but?take control of your experience on social media and don?t stop enjoying it.?Use Twitter lists, Facebook lists and filters. Own your privacy, your time, your news feed, and your personal network.

Are you a community manager, or have you hired one for your marketing team? What benefits has your company seen since the introduction of the role?

Image credit: khalidalbaih

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Source: http://blog.hubspot.com/blog/tabid/6307/bid/29354/10-Fundamental-Tips-for-Social-Media-Community-Managers.aspx

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Rumor: Again with the Siri-powered Apple Television coming late 2012

Digitimes, the hit-or-miss rumor news site, has additional speculation from industry sources that Apple may be looking to Foxconn for assembly orders of their upcoming Siri-powered Apple Television, in addition to a number of potential bids for contracting component production.


Source: http://feedproxy.google.com/~r/TheIphoneBlog/~3/qJswTbEdrwU/story01.htm

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Tuesday, December 27, 2011

albuquerqueone: NMSU spending less on salaries, trimming jobs http://t.co/30WmiPTi

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Monday, December 26, 2011

Sri Lanka win toss, bat first against South Africa

DURBAN, South Africa (Reuters) - Sri Lanka won the toss and elected to bat first in the second test against South Africa at Kingsmead on Monday.

South Africa made one injury-enforced change to the team that won the first test at Centurion by an innings and 81 runs, with Vernon Philander ruled out with a knee injury.

Marchant de Lange, the 21-year-old rookie fast bowler from northern South Africa who has played just 14 first-class matches, will be playing his first test in place of Philander.

The Sri Lankans have made one change with uncapped wicketkeeper Dinesh Chandimal replacing Kaushal Silva.

Teams:

South Africa - Graeme Smith, Jacques Rudolph, Hashim Amla, Jacques Kallis, AB de Villiers, Ashwell Prince, Mark Boucher, Dale Steyn, Morne Morkel, Imran Tahir, Marchant de Lange.

Sri Lanka - Tillekaratne Dilshan, Tharanga Paranavitana, Kumar Sangakkara, Mahela Jayawardene, Thilan Samaraweera, Angelo Mathews, Dinesh Chandimal, Thisara Perera, Rangana Herath, Chanaka Welegedara, Dilhara Fernando.

Source: http://feeds.reuters.com/~r/reuters/AFRICASportNews/~3/KneR_WecbB8/idAFJOE7BP00220111226

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